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天天快檢:食用農產品摻偽鑒別手冊

天天快檢:食用農產品摻偽鑒別手冊

出版社：廣東科技出版社出版時間：2018-09-01
開本： 32開 頁數： 219頁
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天天快檢:食用農產品摻偽鑒別手冊 版權信息

天天快檢:食用農產品摻偽鑒別手冊 本書特色

民以食為天，食以安為先。食用農產品是人民群眾日常生活必需品，其質量安全事關重大，是關系到國計民生的大問題。我國農產品的生產和供給渠道多、數量大、規(guī)模小、分布廣，消費人群眾多且法律意識較弱，造成的后果就是食品安全問題從生產到消費各個環(huán)節(jié)頻頻發(fā)生。 本書采用通俗易懂的語言，形象生動的圖片，簡潔明了的表格，將食品及食用農產品摻偽快速鑒別方法呈現(xiàn)給讀者。本書將作為食品藥品基層監(jiān)管人員、質量技術監(jiān)督局行政執(zhí)法人員、食品檢驗專業(yè)的學生和廣大的普通消費者的培訓教材和**書籍，利用本書方法快速鑒別食品和食用農產品的真?zhèn)、摻假、假冒、劣質，具有很強的實用性和指導性。

天天快檢:食用農產品摻偽鑒別手冊 內容簡介

快速、可靠的食品檢測鑒別技術的完善是食品打假的治本之策。本書從假冒偽劣食品及食用農產品造假的方式、法律法規(guī)、快速鑒別的方法入手，從糧谷類、豆制品、畜禽水產類、調味品、飲品、食用菌、食用油、燕窩、冬蟲夏草等食品到食品包裝、標簽，全面、系統(tǒng)解讀食用農產品造假方式及快速鑒別方法。這些快速鑒別方法通過感官、簡單的實驗操作或快速檢測試劑盒方法，讓廣大食品藥品基層監(jiān)管人員和普通的消費者可以迅速掌握、快速識別食品的真?zhèn)，從而提高識假鑒別能力。

天天快檢:食用農產品摻偽鑒別手冊 目錄

**章 食品摻偽鑒別概述
**節(jié)　食品摻偽的定義、 危害及摻偽方式············································2
第二節(jié)　食品摻偽鑒別檢驗常用方法························································5
第三節(jié)　我國打擊假冒偽劣食品的法律法規(guī)及標準······························12
第二章 糧谷類、豆類等摻偽鑒別
**節(jié)　糧谷類摻偽鑒別··········································································16
第二節(jié)　面粉及面粉制品摻偽鑒別··························································26
第三節(jié)　豆制品摻偽鑒別··········································································30
第四節(jié)　淀粉及淀粉制品摻偽鑒別··························································35
第五節(jié)　糕點類食品摻偽鑒別··································································37
第三章 禽畜、水產及其制品與蜂蜜摻偽鑒別
**節(jié)　水產品及其制品摻偽鑒別··························································42
第二節(jié)　禽畜肉及其制品摻偽鑒別··························································54
第三節(jié)　蜂蜜摻偽鑒別··············································································65
第四章 乳類及制品、蛋類摻偽鑒別
**節(jié)　牛奶摻水鑒別··············································································70
第二節(jié)　乳制品摻堿鑒別··········································································73
第三節(jié)　乳制品的防腐鑒別······································································76
第四節(jié)　乳制品增稠物質摻入鑒別··························································81
第五節(jié)　乳制品增比重的鑒別··································································85
第六節(jié)　乳制品摻入鹽類的鑒別······························································87
第七節(jié)　乳制品摻入其他物質的鑒別······················································89
第八節(jié)　新鮮乳制品與陳乳的鑒別··························································94
第九節(jié)　其他乳制品的感官鑒別······························································96
第十節(jié)　蛋類摻偽鑒別············································································100
第五章 調味品摻偽鑒別
**節(jié)　食鹽摻偽鑒別············································································108
第二節(jié)　醬油摻偽鑒別············································································111
第三節(jié)　味精摻偽鑒別············································································114
第四節(jié)　食醋摻偽鑒別············································································116
第五節(jié)　醬類摻偽鑒別············································································118
第六節(jié)　紅糖摻偽鑒別············································································120
第七節(jié)　香辛料摻偽鑒別········································································121
第六章 酒、茶、飲料摻偽鑒別
**節(jié)　白酒摻偽鑒別············································································130
第二節(jié)　葡萄酒摻偽鑒別········································································132
第三節(jié)　茶葉摻偽鑒別············································································135
第四節(jié)　果汁飲料摻偽鑒別····································································137
第五節(jié)　咖啡摻偽鑒別············································································139
第七章 食用菌摻偽鑒別
**節(jié)　黑木耳摻偽鑒別········································································144
第二節(jié)　銀耳摻偽鑒別············································································159
第三節(jié)　蘑菇摻偽鑒別············································································163
第八章 中藥材摻偽鑒別
**節(jié)　高價中藥材摻偽鑒別································································166
第二節(jié)　平價中藥材摻偽鑒別································································173
第九章 食用油摻偽鑒別
**節(jié)　食用油摻偽鑒別········································································190
第二節(jié)　其他食用油摻偽鑒別································································200
第十章 預包裝食品標簽
**節(jié)　概述··················································································204
第二節(jié)　食品標簽相關法律法規(guī)、 部門規(guī)章和標準····························206
第三節(jié)　消費者需了解的預包裝食品標簽基本要求····························208
第四節(jié)　直接提供給消費者的預包裝食品標簽要求····························210
第五節(jié)　生活中的食品標簽·································································214
參考文獻··················································································219

展開全部

天天快檢:食用農產品摻偽鑒別手冊 作者簡介

謝建軍，博士，廣東出入境檢驗檢疫局檢驗檢疫技術中心食品實驗室高級工程師，一直致力于食用農產品蔬菜、水果和茶葉等的農藥殘留檢測、檢測方法的建立及其他食品獸藥殘留、食品添加劑的檢測，以及葡萄酒真假鑒別等工作，主持或參加國家自然科學基金、廣東省科技廳和廣州市科創(chuàng)委等科研項目10多項，獲省部級獎勵2項，出版專著3部，發(fā)表學術論文43篇，主持或參與國家和行業(yè)標準制定13項，發(fā)明專利4項。 翁文川，碩士，高級工程師，廣東出入境檢驗檢疫技術中心食品室實驗主任，長期從事食品及化妝品安全的檢測及相關領域檢驗方法、技術的研究工作，先后承擔和參與近十多項科研項目，發(fā)表論文10余篇，主持和參與行業(yè)與地方標準制定4項，榮獲省部級獎勵2項。

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