微生物實(shí)驗(yàn)室生物安全與規(guī)則
**部分 微生物學(xué)基礎(chǔ)實(shí)驗(yàn)**章 微生物學(xué)實(shí)驗(yàn)室常用儀器的使用及器材準(zhǔn)備(Employment of Common Instruments in Microbiological Laboratory and Preparationof Equipments)實(shí)驗(yàn)1 微生物學(xué)實(shí)驗(yàn)室常用儀器的使用(Employment of Common Instruments in Microbiological Laboratory)實(shí)驗(yàn)2 常用器材的準(zhǔn)備(Preparation of Equipments in Common Use)第二章 培養(yǎng)基的制備(Preparation of Medium)實(shí)驗(yàn)3 原核微生物培養(yǎng)基的制備(Preparation of Medium for Prokaryotic Microbes)實(shí)驗(yàn)4 動(dòng)物細(xì)胞培養(yǎng)基的制備(Preparation of Medium for Animal Cell)實(shí)驗(yàn)5 真菌培養(yǎng)基的制備(Preparation of Medium for Fungi)第三章 細(xì)菌的培養(yǎng)寫鑒定(Cultivation and Identification of Bacteria)實(shí)驗(yàn)6 細(xì)菌的分離培養(yǎng)、計(jì)數(shù)及其生長(zhǎng)曲線的繪制(Isolation,Cultivation,Counting and Growth Curve of Bacteria)實(shí)驗(yàn)7 細(xì)菌的染色與形態(tài)結(jié)構(gòu)觀察(Coloration and Observation of Morphology and Structures of Bacteria)實(shí)驗(yàn)8 細(xì)菌的致病性實(shí)驗(yàn)(Pathogenicity Test of Bacteria)實(shí)驗(yàn)9 細(xì)菌的生理生化特性鑒定(Physiological and Biochemical Characteristics Identification of Bacteria)實(shí)驗(yàn)10 細(xì)菌的血清學(xué)鑒定(Serological Identification of Bacteria)實(shí)驗(yàn)11 細(xì)菌的分子生物學(xué)鑒定(Biological Identification of Bacteria)實(shí)驗(yàn)12 細(xì)菌的藥物敏感試驗(yàn)及其耐藥基因的分析(Drug Sensitive Test and Resistance Gene Analysis of Bacteria)實(shí)驗(yàn)13 支原體和螺旋體的培養(yǎng)與鑒定(Cultivation and Identification of Mycoplasma and Spirochaete)第四章 病毒的培養(yǎng)與鑒定(Cultivation and Identification of Virus)實(shí)驗(yàn)14 病毒的接種與培養(yǎng)(Inoculation and Cultivation of Virus)實(shí)驗(yàn)15 病毒滴度的測(cè)定與一步生長(zhǎng)曲線的繪制(Measurement of Virus Titre and Drawing of One-step Growth Curve)實(shí)驗(yàn)16 病毒的致病性實(shí)驗(yàn)(Viral Pathogenicity Test)實(shí)驗(yàn)17 病毒形態(tài)結(jié)構(gòu)觀察(Morphologic Observation of Virus)實(shí)驗(yàn)18 病毒的理化學(xué)和生物學(xué)特性鑒定(Physical,Chemical and Biological Characteristics Identification of Virus)實(shí)驗(yàn)19 病毒的血清學(xué)鑒定(Serological Identification of Virus)實(shí)驗(yàn)20 病毒的分子生物學(xué)鑒定(Molecular Biology Identification of Virus)第五章 真菌的培養(yǎng)與鑒定(Culture and Identification of Fungi)實(shí)驗(yàn)21 真菌的培養(yǎng)方法與培養(yǎng)性狀觀察(Culture Technique of Fungi and Examination of Morphology)實(shí)驗(yàn)22 真菌及其毒素的檢測(cè)與鑒定(Detection and Identification of Fungi and Mycotoxins)第二部分 重要?jiǎng)游锊≡奈⑸飳W(xué)檢查第六章 重要?jiǎng)游锊≡奈⑸飳W(xué)檢查(Microbiological Examination of Important Pathogenic Bacteria)實(shí)驗(yàn)23 葡萄球菌和鏈球菌的微生物學(xué)檢查(Microbiological Examination of Staphylococcus and Streptococcus)實(shí)驗(yàn)24 大腸桿菌和沙門菌的微生物學(xué)檢查(Microbiological Examination of Escherichia coli and Salmonella)實(shí)驗(yàn)25 多殺性巴氏桿菌和副豬嗜血桿菌的微生物學(xué)檢查(Microbiological Examination of P.multocida and H. parasuis)實(shí)驗(yàn)26 布氏桿菌的微生物學(xué)檢查(Microbiological Examination of Brucella)第七章 重要?jiǎng)游锊《镜奈⑸飳W(xué)檢查(Microbiological Examination of Important Animal Virus)附錄附錄一 常用染色液的配制(Confection of Liquid Dyestuff in Common Use)附錄二細(xì)菌、病毒種的保存(Conservation of Bacterium and Virus Seed)附錄三 常見(jiàn)動(dòng)物病原菌鑒定檢索表(Retrieval Table for Identification of Common Pathogenic Bacteria fromAnimals)附錄四 實(shí)驗(yàn)報(bào)告格式(Format of Test Report)參考文獻(xiàn)