掃一掃
關(guān)注中圖網(wǎng)
官方微博
本類五星書更多>
-
>
西班牙語詞根寶典
-
>
英語大書蟲世界經(jīng)典名譯典藏書系:中國人的精神 (英漢對照)(精選權(quán)威版本)
-
>
許淵沖譯唐詩三百首:漢文·英語
-
>
四級詞匯詞根+聯(lián)想記憶法:亂序版
-
>
The secret garden
-
>
英國文學(xué)名篇選注
-
>
許淵沖譯千家詩
生物技術(shù)專業(yè)英語(蘇東海) 版權(quán)信息
- ISBN：9787122149398
- 條形碼：9787122149398 ; 978-7-122-14939-8
- 裝幀：一般膠版紙
- 冊數(shù)：暫無
- 重量：暫無
- 所屬分類：>>
生物技術(shù)專業(yè)英語(蘇東海) 內(nèi)容簡介
本教材分為六章：生物技術(shù)基礎(chǔ)入門、發(fā)酵工程、酶、細(xì)胞工程、基因工程、蛋白質(zhì)工程。每章都包括閱讀材料、詞匯、練習(xí)和參考譯文。入選的文章突出了近期新成果和發(fā)展方向，同時也盡可能反映技術(shù)領(lǐng)域的基礎(chǔ)知識，使讀者在掌握了近期新科技突破的同時又鞏固了基本知識。為了擴(kuò)大學(xué)生的專業(yè)閱讀量，書后增加了閱讀材料供學(xué)生和教師選用。 本書可作為生物技術(shù)、食品、生物制藥等專業(yè)高職高專學(xué)生和應(yīng)用型本科學(xué)生的專業(yè)英語教材或參考書。
生物技術(shù)專業(yè)英語(蘇東海) 目錄
Chapter One A Basic Primer on Biotechnology
Chapter Two Fermentation Engineering
Unit 1 Wine Fermentation
Unit 2 Fermentation
Unit 3 Fungi, Bacteria and Viruses
Unit 4 Factors Influencing Optimum Performance of Starter Cultures
Chapter Three Enzyme Engineering
Unit 1 Introduction of Enzyme
Unit 2 Enzyme classification
Unit 3 Industrial use of enzymes
Unit 4 Enzymes：digest、absorb and metabolite
Chapter Four Cell Engineering
Unit 1 Monoclonal antibodies
Unit 2 Establishment of a Primary Culture
Unit 3 Stem cells
Unit 4 Animal cell culture
Chapter Five Gene Engineering
Unit 1 Tomato Engineering
Unit 2 Polymerase Chain Reaction
Unit 3 Transforming Plants
Unit 4 Transgenic Animals
Unit 5 DNA Fingerprinting
Chapter Six Protein Engineering
Unit 1 Introduction of Protein engineering
Unit 2 Proteins
Unit 3 Amino Acids
Unit 4 Peptides
Unit 5 Relationship between folding and amino acid sequence
Unit 6 Relationship between protein folding and disease
Added Reading Material
1.What is Biotechnology?
2.Where Did Biotechnology Begin?
3.Overview and Brief History of Biotechnology
4.Biotechnology on Agriculture-An Overview
5.Biotechnology and industry
6.Yeast
7.Genetic engineering
8.Single-cell protein and gasohol projects
9.Introduction to Nucleic Acids and Application to Infectious Disease Detection
10.Use of DNA in Identification
11."Mad Cow" Disease
12.Future Fuel
參考文獻(xiàn)
Chapter Two Fermentation Engineering
Unit 1 Wine Fermentation
Unit 2 Fermentation
Unit 3 Fungi, Bacteria and Viruses
Unit 4 Factors Influencing Optimum Performance of Starter Cultures
Chapter Three Enzyme Engineering
Unit 1 Introduction of Enzyme
Unit 2 Enzyme classification
Unit 3 Industrial use of enzymes
Unit 4 Enzymes：digest、absorb and metabolite
Chapter Four Cell Engineering
Unit 1 Monoclonal antibodies
Unit 2 Establishment of a Primary Culture
Unit 3 Stem cells
Unit 4 Animal cell culture
Chapter Five Gene Engineering
Unit 1 Tomato Engineering
Unit 2 Polymerase Chain Reaction
Unit 3 Transforming Plants
Unit 4 Transgenic Animals
Unit 5 DNA Fingerprinting
Chapter Six Protein Engineering
Unit 1 Introduction of Protein engineering
Unit 2 Proteins
Unit 3 Amino Acids
Unit 4 Peptides
Unit 5 Relationship between folding and amino acid sequence
Unit 6 Relationship between protein folding and disease
Added Reading Material
1.What is Biotechnology?
2.Where Did Biotechnology Begin?
3.Overview and Brief History of Biotechnology
4.Biotechnology on Agriculture-An Overview
5.Biotechnology and industry
6.Yeast
7.Genetic engineering
8.Single-cell protein and gasohol projects
9.Introduction to Nucleic Acids and Application to Infectious Disease Detection
10.Use of DNA in Identification
11."Mad Cow" Disease
12.Future Fuel
參考文獻(xiàn)
展開全部
書友推薦
- >
中國人在烏蘇里邊疆區(qū):歷史與人類學(xué)概述
- >
苦雨齋序跋文-周作人自編集
- >
唐代進(jìn)士錄
- >
回憶愛瑪儂
- >
李白與唐代文化
- >
經(jīng)典常談
- >
月亮虎
- >
姑媽的寶刀
本類暢銷
