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秘書英語(yǔ) 版權(quán)信息
- ISBN:9787302209324
- 條形碼:9787302209324 ; 978-7-302-20932-4
- 裝幀:暫無(wú)
- 冊(cè)數(shù):暫無(wú)
- 重量:暫無(wú)
- 所屬分類:>>
秘書英語(yǔ) 內(nèi)容簡(jiǎn)介
簡(jiǎn)介 作為高校文秘專業(yè)精品教材,本書從系統(tǒng)性、實(shí)用性和趣味性出發(fā),以當(dāng)前秘書工作的不同環(huán)節(jié)為主線,針對(duì)實(shí)際技能需求,借助于當(dāng)前外語(yǔ)教學(xué)主流方法,充分結(jié)合語(yǔ)言技能訓(xùn)練與文秘工作技能訓(xùn)練,精心選編了相關(guān)短文、對(duì)話和練習(xí),在注重基本理論的同時(shí),兼顧聽、說(shuō)、讀、寫、譯等專業(yè)技能訓(xùn)練,旨在幫助學(xué)生提高英語(yǔ)綜合應(yīng)用能力和跨文化交際能力! 全書共10部分,涉及秘書工作的不同環(huán)節(jié):每部分包含兩個(gè)單元,每單元由兩個(gè)小節(jié)組成,每個(gè)小節(jié)都包含短文和相應(yīng)的配套練習(xí)。書后提供3個(gè)附錄(詞匯表、辦公英語(yǔ)常用表達(dá)200例和商務(wù)信函常用表達(dá)100例)和參考答案! 本書可作為高等院校尤其是高職高專院校的文秘類專業(yè)或英語(yǔ)類專業(yè)教學(xué)用書,也可作為英語(yǔ)秘書工作者的日常工具書和涉外工作人員的參考書。
秘書英語(yǔ) 目錄
秘書英語(yǔ) 節(jié)選
《秘書英語(yǔ)》可作為高等院校尤其是高職高專院校的文秘類專業(yè)或英語(yǔ)類專業(yè)教學(xué)用書,也可作為英語(yǔ)秘書工作者的日常工具書和涉外工作人員的參考書。作為高校文秘專業(yè)精品教材,《秘書英語(yǔ)》從系統(tǒng)性、實(shí)用性和趣味性出發(fā),以當(dāng)前秘書工作的不同環(huán)節(jié)為主線,針對(duì)實(shí)際技能需求,借助于當(dāng)前外語(yǔ)教學(xué)主流方法,充分結(jié)合語(yǔ)言技能訓(xùn)練與文秘工作技能訓(xùn)練,精心選編了相關(guān)短文、對(duì)話和練習(xí),在注重基本理論的同時(shí),兼顧聽、說(shuō)、讀、寫、譯等專業(yè)技能訓(xùn)練,旨在幫助學(xué)生提高英語(yǔ)綜合應(yīng)用能力和跨文化交際能力。全書共10部分,涉及秘書工作的不同環(huán)節(jié):每部分包含兩個(gè)單元,每單元由兩個(gè)小節(jié)組成,每個(gè)小節(jié)都包含短文和相應(yīng)的配套練習(xí)。書后提供3個(gè)附錄(詞匯表、辦公英語(yǔ)常用表達(dá)200例和商務(wù)信函常用表達(dá)100例)和參考答案。
秘書英語(yǔ) 相關(guān)資料
插圖:Plan ahead when you issue the invitation. It is your responsibility to see that things go welland that your guests are comfortable. You need to attend to every detail from extending theinvitation to paying the bill. Make sure that the date works for you, since any possible cancellingor postponing can make you look disorganized and waste your clients' time. Also, be sure to callyour clients the day before confirming the dinner. If there's a mixup on their end, be gracious andreschedule.Select a restaurant that you know, preferably one where you are known. This is no time totry out the latest hot spot. Being confident of the quality of the food and service leaves you freeto focus on business. Select a quiet place where you can have good conversation and discussion,for if you and your clients can't hear each other over the noise of the diners and dishes, you willhave wasted your time and money. If possible, make arrangements with the restaurant to pay thebill prior to the dinner. It's best if the bill doesn't come to the table. But if the restaurant won'taccept advance payment, make sure you grab the bill first. Check it briefly, but don't quibble.Work out the seating before your guests arrive. Make sure the guests have the best seats-those with a view of the water or garden, for example. Never make your guests face the wall,kitchen or restroom. If the table isn't suitable, don't be bashful about asking for a better one. Thisis a business dinner, and you don't want to shout across the table. If you have one client, sit nextto each other. If you have two clients, seat one across from you and the other to your side.Handle any disasters with grace. With all your attention to detail, things can still go wrong.The food may not be up to your standards; the waiter might be rude or the people at the next tableboisterous and out of control. Whatever happens, make sure you are not the one to lose control
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