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中英雙語烹飪實訓教程(中餐 西餐)

中英雙語烹飪實訓教程(中餐 西餐)

出版社:科學出版社出版時間:2014-04-08
開本: 16開 頁數(shù): 247頁
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中英雙語烹飪實訓教程(中餐 西餐) 版權信息

  • ISBN:9787030391933
  • 條形碼:9787030391933 ; 978-7-03-039193-3
  • 裝幀:一般膠版紙
  • 冊數(shù):暫無
  • 重量:暫無
  • 所屬分類:>

中英雙語烹飪實訓教程(中餐 西餐) 內(nèi)容簡介

隨著中國加入WTO,我國面臨著更加嚴峻的人才競爭,目前急需培養(yǎng)大批高層次、高素質(zhì)的復合型人才。為適應經(jīng)濟全球化和時代的需要,在烹飪專業(yè)開展雙語教學已勢在必行。由王景晨、曹榮主編的《中英雙語烹飪實訓教程(中英雙語對照共2冊)》涵蓋中餐、中點、西餐、西點四個部分。由對話導入、菜點介紹、制作過程、關鍵詞句、學生工作頁、課后練習、目標自檢表等部分組成,內(nèi)容翔實、圖文并茂。營造了直觀的認知環(huán)境,便于激發(fā)學生對專業(yè)英語學習的興趣,以及在烹飪實訓過程中學習專業(yè)英語。 本書可以作為職業(yè)院校烹飪專業(yè)教材,還可以作為餐飲企業(yè)從業(yè)人員和國內(nèi)外烹飪愛好者的自學用書。

中英雙語烹飪實訓教程(中餐 西餐) 目錄

中餐分冊 Part One Chinese Hot Dishes Task 1 Meat Ball Soup Task 2 Fish Ball Soup Task 3 Stewed Big Meatball Stuffed with Crabmeat Task 4 Fried Shredded Pork with Green Pepper Task 5 Fried Shredded Pork with Garlic Sauce Task 6 Fried Diced Chicken with Peanuts Task 7 Twice-Fried Pork Task 8 Plain Fried Shrimp with Broccoli Task 9 Quickly Fried Pig Kidney Task 10 Stir-fried Shredded Eels with Hot Oil Task 11 Stir-fried Sliced Eels with Sweet and Sour Sauce Task 12 Deep-fried Stuffed Tofu Skin Task 13 Home Style Tofu Task 14 Deep-fried Pork Chop with Breadcrumbs Task 15 Crispy Fried Chicken Wings Task 16 Saut6ed Deep-fried Fish with Sweet and Sour Sauce Task 17 Sweet and Sour Fillet Task 18 Sweet and Sour Pork with Pineapple Task 19 Deep-fried Fish Shaped as Chrysanthemums Task 20 Deep-fried Mandarin Fish in Squirrel Shape Part Two Chinese Pastries Task 1 Steamed Meat Dumplings Task 2 Steamed Shao-Mai Dumplings Task 3 Deluxe Fried Dumplings Task 4 Cold Noodles with Shredded Chicken Task 5 Deep-flied Spring Rolls with Shepherd's-purse Fillings Task 6 Deep-fried Pastries in Lotus Shape Task 7 Leaf-Wrapped Rice Dumplings Task 8 Sweet Dumplings in Yuhua Stone Shape 西餐分冊 Part Three Western Dishes Task 1 Waldorf Salad Task 2 Caesar Salad Task 3 Shrimp Cocktail Task 4 Garlic Bread Task 5 Baked Salmon Fillet with Buttered Vegetables Task 6 Braised Oxtail with Red Wine Task 7 Deep-fried Pork Roll with Cheese Task 8 Beef Wellington Task 9 Homemade Pizza Task 10 Club Sandwich Task 11 Crispy Fried Camembert Cheese With Blueberry Relish Task 12 Tortilla Chicken Roll Task 13 Spaghetti Bolognese Task 14 Seafood Paella Task 15 Lamb Chops with Herbs Task 16 English Style Batter Fried Fish Task 17 Cream of Mushroom Soup Task 18 French Onion Soup Task 19 Minestrone Soup Task 20 Mushroom, Bacon and Tomato Omelet Part Four Western Pastries Task 1 Apple Crumble Task 2 Black Forest Cake Task 3 Blueberry Muffins Task 4 Brownies Task 5 Butter Cookies Task 6 Gingerbread Men Task 7 Mango Mousse Task 8 Swiss Roll Task 9 Tiramisu Task 10 Whole-Wheat Toast
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