���g�Ї�:�Ї���ʳ:Topics and stories about chinese food

**�� ����Ļ� Part One: Food Culture 1 A Brief Introduction of Chinese Cuisine �Ї�������� 2 Basic Understanding of Chinese Cuisine �Ї����֪�R 3 Restaurants in China �Ї����^ 4 Dishes in China �Ї����� 5 Regional Cuisines in China �Ї��ط���ϵ 6 Staple Food ��ʳ 7 Non-Staple Food ��ʳ 8 Yin and Yang Featured in Chinese Food �в������� 9 The Ways of Chinese Cooking ����� 10 The Order in Which Chinese Dishes Are Served �в��ϲ���� 11 The Situation of Newly Arrived Overseas Tourists Dining in a Chinese Banquet-Style Meal �����Ї��ĺ����ο�����ʽ������ò͵����� 12 Time-Honored Chinese Dining Etiquette Դ�h���L���Ї���Y�x 13 Guidelines for Dining with a Chinese Family �c�� ͥһ���ò͵ĶY��(ji��) 14 The Seating Custom of a Formal Dinner �����λ���� 15 Different Types of the Feasts of the Confucius Mansion �׸���ķN� 16 The Manchu-Han Full Banquet, a Well-Known Chinese Feast ���A ���磺�M�hȫϯ 17 The Banquet for Thousand Elders Held in the Qing Dynasty ǧ�������峯 18 The History of the Tan's Home-Style Cuisine �T�Ҳ˵Ěvʷ 19 The Legend of the Eight Big Bowls �˴���Ă��f 20 The Origin of the Bouyei Eight Big Bowls �����˴�����Ɂ� 21 The Emergence of the Sidewalk Snack Booths ���řn�Įa(ch��n)�� 22 Etiquette of Toasting (1) ���ƶY�x��1�� ���� �ڶ��� ��ϵ�Ļ� ������ С���{(di��o)���Ļ�